Kenny's Salsa

Kenny's Salsa
(Karla Usher gave me this recipe)

1-14 oz can of stewed tomatoes
Campells Tomato Juice-fill stewed tomato can 3/4 full of tomato juice
2 cans La Victoria fire roasted jalepenos
2 T diced green chiles
2 tsp garlic powder
2 tsp garlic salt
1/4 tsp cayenne pepper

Place all ingredients in blender.  Blend until smooth